About Us

We're passionate about healthy living and and a healthy earth.  Our mission is to provide delicious and nourishing drinks + meals on the go and kids meals you can feel good about and giving your kids.  Factory farming has a tremendous negative impact on the environment: excessive water usage, wild land takeovers, and the number one contributor to greenhouse gases - even over all forms of transportation combined.  Choosing a plant based diet is kinder to our planet and our animal friends. We make the choice easy by providing fast, animal-free foods that are are delicious, satisfying, and full of flavor.

Crème de la Crème of Fast Food

  • Organic wherever possible

  • NO preservatives

  • NO artificial colors or flavors 

  • NO animal products or by-products

  • NO refined sugars

  • Nutritious, high quality whole foods

  • Sustainably sourced

Meet our Chef


Michelin rated celebrity chef and entrepreneur with over 25 restaurants worldwide.

A two time James Beard Award Nominee, a Food + Wine Magazine’s Best New Chef, and best selling cookbook author, Matthew is one of the world’s leading plant based chefs.


Aligned with a world rapidly embracing the need for a healthier diet and an increase in plant-based food consumption, Matthew Kenny Cuisine is crafting the future of food.

Everything MKC does is based upon the desire to bring together culinary art and ultimate nutrition. In efforts to achieve this goal, MKC employs innovative techniques and creative thinking to prepare minimally processed, plant-based cuisine, that is delicious, vibrant and nutritious.

A plant based diet “is better than any other diet I have ever seen for improving diabetes”

- Dr. Neal Barnard, president of the     Committee for Responsible Medicine

The American Institute of Cancer Research recommends eating a primarily plant-based diet to prevent cancer.


Harvard scientists have calculated that at least one-third of early deaths could be prevented if everyone moved to a plant based diet. A plant-based diet is associated with a lower risk of heart disease.

The world’s populations that live longest on average all consume a primarily plant based diet.

-National Geographic The Blue Zones:

Lessons for Living Longer from the People Who've Lived the Longest

 - Harvard Health